Pizza Hut (UK) Ltd has been delivering great tasting pizzas and pastas in the UK for over 20 years. Our aim is to deliver fresh, hot pizzas and pastas with unrivalled customer service.
As part of our growth plans we aim to open 50 new stores each year. Each new store can create up to 20 new part time and full time jobs as well as adding a vibrant presence in the local street scene. Our illuminated shop fronts are open and welcoming offering local resident’s good food from a brand that they can trust.
Pizza Hut (UK) Ltd prides itself on offering employees one of the highest levels training in the industry. Our employees are not only taught how to produce great pizzas and pastas but are also given thorough health and safety training on our delivery bikes to ensure the highest possible standards.
The bikes are replaced every three years to gaurentee that they meet all current legislation. Our moped riders are provided with a company uniform and helmet which meet all current health and safety standards.
No incentives are offered to drivers to drive quickly or take any risks. Employees are also asked to respect their neighbours in the community by limiting noise and being responsible for their litter.
Pizza Hut (UK) Ltd operate standard opening hours where possible closing at 23:00. Some stores do open later but they are typically in non-residential areas.
We are aware of concerns over vehicle movements and traffic, however our peak hours of delivery are from 7pm onwards, outside of the peak traffic times, and our split between collection and delivery is on average 25% collection to 75% delivery, keeping any impact on vehicle movements around the store to a minimum.
To use a practical example our stores will generate the same levels of customer visits as an off licence.
Our fresh pizzas and pastas are baked in a belt conveyor oven which have specific ventilation and extract systems that meet all legal requirements. These extract and ventilation systems under go regular internal and external checks as well as regular cleaning to ensure that they are kept working efficiently as possible and keeping any smells and noise to a minimum.
